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Country Of Origin
VIETNAM
Speciality
Suitable for vegetarians & vegans, no preservatives, non-GMO.
Ingredients
JASMINE RICE
Storage
Keep in a cool and dry place out of direct sunlight.
Packaging
Wholesale in supplier packaging of 25kg. Smaller retail units in stand-up zip lock pouches and conventional sealed plastic bags.
Energy | 357kcal |
Fat | 1.0g |
of which Saturates | 1.0g |
Carbohydrates | 79g |
of which Sugars | 1.0g |
Fibre | 2.8g |
Protein | 6.5g |
Salt | 0.00 g |
Experience the delightful taste and enticing aroma of our White Jasmine Rice. Grown in the fertile fields of Thailand, this rice infuses your meals with authentic flavors. Rest assured, this rice is neither genetically modified nor irradiated, making your dishes as natural as they can be.
Our white Jasmine rice goes through a careful process that includes harvesting, cleaning, removing the paddy and husk, grading, removing small and broken grains, and magnet usage for safety. This thorough procedure ensures the polished appearance and unique flavor that Jasmine rice is loved for.
Embrace the rich culinary tradition with our White Jasmine Rice, and craft flavorful, nutritious meals that will delight your taste buds. Enjoy the real difference of pure, additive-free Jasmine rice.
Available in quantities ranging from 1kg bags to 50kg, we deliver straight to your doorstep in Ireland. For the best bulk purchases of white Jasmine rice in Ireland, trust Nuts in Bulk Ireland. Relish in the fragrant goodness and superior quality of White Jasmine rice.
Recipes and common usage
Thai Fried Rice: Jasmine rice is commonly used in this dish, stir-fried with vegetables, tofu or meats, and seasoned with soy sauce and garlic.
Coconut Jasmine Rice: The natural fragrance of jasmine rice pairs wonderfully with coconut milk, resulting in a rich and aromatic side dish that's perfect with curries or stir-fries.
Jasmine Rice Pilaf: Saute jasmine rice with onions, then cook in a broth for a simple, flavorful side that pairs well with a variety of mains.
Jasmine Rice Pudding: This dessert is made by simmering jasmine rice in milk with sugar and vanilla. Top with your favorite fruits or nuts for a decadent treat.
Stuffed Vegetables: Use cooked jasmine rice as a filling for bell peppers, tomatoes, or zucchini, combined with ground meat or other vegetables for a healthy main dish.
Thai Jasmine Rice Salad: Mix cold jasmine rice with chopped vegetables, grilled chicken, and a tangy dressing for a refreshing and hearty meal.
Congee: This Asian-style rice porridge, made by simmering jasmine rice in a large amount of water or broth, can be served with a variety of savory toppings for breakfast or a comforting meal.
Jasmine Rice Bowl: Top cooked jasmine rice with your choice of proteins, vegetables, and sauces for a customizable and balanced meal.
Whether you're making a traditional Thai dish or simply serving it as a side, white jasmine rice adds a delicious aroma and flavor that will elevate any meal.
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