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Country Of Origin
Hungary
Speciality
Suitable for vegetarians
Ingredients
Table salt, oregano, thickener: xanthan gum (E 415), thyme, flavouring, coriander, tarragon, basil, marjoram, antioxidant: sodium isoascorbate (E 316), acidity regulator: citric acid (E 330).
*Allergens highlighted in BOLD
Storage
Keep in dry, cool conditions, keep away from direct sunlight in a closed unharmed packaging
Packaging
500 g Metalized PET/PE foil.
| Energy | 132kcal |
| Fat | 3.5g |
| of which Saturates | 0.7g |
| Carbohydrates | 10.1g |
| of which Sugars | 1.5g |
| Fibre | 19.1g |
| Protein | 5.4g |
| Salt | 43.3g |
Provence Marinade is made out of table salt, oregano, thickener: xanthan gum (E 415), thyme, flavouring, coriander, tarragon, basil, marjoram, antioxidant: sodium isoascorbate (E 316), acidity regulator: citric acid (E 330). It is GMO-Free. Dry mixture intended for the production of quality seasoned meat products. Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Buy Provence Marinade in small quantities or bulk. Our selection is available at retail or wholesale price. Provence Marinade is available in our store for wholesale or retail for delivery or collection.
Packed from 500g bags up to 5kg and delivered to you in the EU. Nuts in Bulk is the best place to buy Provence Marinade in bulk in the EU.
Recipes and common usage
Marinade
Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Dry mixture intended for production of quality seasoned meat products in meat industry and HORECA sectors.
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