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Duck/Waterfowl Marinade

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Specification

Processing Country
Hungary

Ingredients
Table salt, onion, thickener: xanthan gum (E 415), flavouring, white pepper, antioxidant: sodium isoascorbate (E 316), nutmeg, anise seed, allspice, ginger, acidity regulator: citric acid (E 330), bay leaves. 

*Allergens highlighted in BOLD

Specialty
In accordance with Regulations (EC) No 1829/2003 and (EC) No 1830/2003 and their later amendments, the product does not contain any substances and ingredients that are genetically modified. The statement is based on statements received from raw material suppliers. 

Storage instructions
Keep in dry, cool conditions, away from direct sunlight in a closed, unharmed packaging

Packaging information
500 g Metalized PET/PE foil

Nutritional Information per 100g

Energy 327kcal
Fat 11,9g
Saturated 9,8g
Carbohydrates 43,7g
Sugars 28,4g
Protein 7,7g
Fiber 7,3g
Salt 20g

Duck/Waterfowl Marinade

Our Duck/Waterfowl Marinade is made out of twelve spices and is GMO-Free. Dry mixture of able salt, onion, thickener: xanthan gum (E 415), flavouring, white pepper, antioxidant: sodium isoascorbate (E 316), nutmeg, anise seed, allspice, ginger, acidity regulator: citric acid (E 330), bay leaves intended for the production of quality seasoned meat products.Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.

Buy Duck/Waterfowl Marinade in small quantities or bulk. Our selection is available at retail or wholesale price. Duck/Waterfowl Marinade is available in our store for wholesale or retail for delivery or collection.

Packed from 500g bags up to 10kg and delivered to you in the EU. Nuts in Bulk  is the best place to buy Duck/Waterfowl Marinade in bulk in the EU.

Recipes and common usage

Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.

Dry mixture intended for production of quality marinated meat products in meat industry and HORECA sectors. 

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